Case studies

Mode Collective

The Challenge

To create a dining experience that lured foodie clubbers into the venue early doors to extend the ever decreasing nightclub revenue window.

Our Solution

The “Ravenous Cocktail Dining Experience” is simple yet Brilliant and a never before seen twist on the long-established romance between food and drink. Cocktail Dining is a full menu dining experience created for food and drink lovers to enjoy dishes infused with popular cocktails and to provide reference and a little decadence, each course is accompanied by a shot of the relevant cocktail. Mixologists make the perfect cocktails whilst the chef’s infuse, marinate and concoct to produce remarkable, exclusive and imaginative dishes.

Fabric London

The Challenge

To create an trend-setting array of food stall for and deliver a specially tailored menu to over 1200 guests for a high-end retail chain.

Our Solution

The creation of Ravenous authentic street food Our Street Food concept and delivery consists of the key elements of Installations, service, food presentation and great tasting, appropriate but innovative food. Our ethos and approach to Street Food will be to bring together a variety of perspectives with an emphasis on matters of provenance and alternative food production, consumption practices, Fairtrade, local and farm sourcing.

Tatler Bystander

The Challenge

To create an intelligent and palatable menu for 500 x 16 - 18 year olds for Tatler Bystander Theme punky and fun!

Our Solution

We fed them an eclectic menu of organic finger and bowl foods; simple, quality and tasty! Our famous salt beef in rye buns with sauerkraut and mustad mayo, Avocado tempura with sweet chilli cucumber sauce and our succulent organic Cajun chicken with mango mayo with Cajun spices. We serviced the event with funky friendly and interactive "punky" staff and food was served on punk plattersImagery sent through.